Pasture-raised chickens lay healthier eggs.
Pasture-raised eggs offer significant nutritional and ethical advantages over conventional eggs, including higher levels of vitamins A, D, E, and Omega-3 fatty acids, along with superior taste and richer, orange-colored yolks. Hens have constant outdoor access, which reduces stress and improves animal welfare.
Southwest Ohio's Akaushi Wagyu Beef
A Premium Beef Offering using Red Angus and Red Poll beef cows, crossed with Akaushi bulls
Nothing beats the smell and flavor of a juicy steak on a beautiful summer evening. However, what if we could make that flavor better and healthier? Enter Akaushi genetics. Akaushi genetics provide a buttery flavor to the beef and also cater to the values of health-conscious families. Akaushi beef is naturally abundant in monounsaturated fats, particularly oleic acid, which is the same heart-healthy fat found in olive oil. Trinity Farms' RedLine Beef delivers indulgence without compromise, resulting in a beef that loves you back!
Small Farm, Locally-Raised Beef
Heritage pork flavor, raised on a small farm in an outdoor environment for happy, healthy pork
A pig can only be happy if he can play in the mud!
Traditional Beef Breeds Raised Humanely and Ethically
Our Trinity Farms branded beef are beef cattle that are sourced from local friends that we trust as young weaned feeders. We raise these calves until they reach finished beef size.
More to come....